Amazing!
David
Come and join us for a cooking workshop to learn how to prepare traditional Galician tapas. Discover the culinary secrets of La Coruña!
Free cancellation up to 48 hours before the activity starts. If you cancel after the reservation you will be refunded % of the total value. If you don't show up, you will not be refunded. Any cancellations after this or no-shows on the day will not be refunded.
Rúa Alfredo Vicenti, 29
You can book up to 1 day in advance if there are any seats left. Book now and guarantee your spot.
If you have other questions, contact us
David
Vienna, AustriaAmazing!
Anonymous
SpainVery good most enjoyable
Robert
United StatesDavid does an excellent job. We walked to a local shop to select ingredients and learn about the options. We all assisted with the food and appetizer ...
Ruben
Costa RicaDavid and Ana are excellent hosts, very willing to teach and answer questions. The space is warm and welcoming, full of family life and friends from t...
Susan Edwards
St. Augustine, United StatesAbsolutely wonderful! David was informative and so friendly. We loved the Market visit and cooking a delicious meal! Will definitely recommend and lo...
Ana
Málaga, SpainDavid and Ana are super friendly, they were great and a lot of fun!! I would repeat without a doubt
Serezabel
A Coruña, SpainA wonderful experience, both David and Ana, welcomed us and accompanied us with love, we felt like in the kitchen of our house. Absolutely recommended...
Susana
SpainVery good experience with David and Ana; They are charming and much to learn from them. A hug
Come and join us for a cooking workshop to learn how to prepare traditional Galician tapas. Discover the culinary secrets of La Coruña!
We'll meet at the indicated time at the Rúa Alfredo Vicenti in La Coruña, where the guide will show you all the secrets of Galician gastronomy. We'll explain the menu and the tasks needed to be done before we set to work!
Once we understand more about the ingredients we'll be using, we'll start following the chef's instructions to get the most out of the fresh Galician products, turning them into brilliant tapas.
During this class, we'll learn how to create some of the most traditional tapas, depending on the availability of the ingredients. We usually prepare a special tuna salad, prawn salpicón, mussels cooked in Godello wine, raxo a la gallega with patatas bravas, and the famous Santiago cake, just to name a few.
Once we've prepared our dishes, we'll taste the Galician fruits of our labor. Enjoy!
The experience will end 1.5 hours later.
You can book up to 1 day in advance if there are any seats left. Book now and guarantee your spot.
If you have other questions, contact us
Rúa Alfredo Vicenti, 29
David
Vienna, AustriaAmazing!
Anonymous
SpainVery good most enjoyable
Robert
United StatesDavid does an excellent job. We walked to a local shop to select ingredients and learn about the options. We all assisted with the food and appetizer ...
Ruben
Costa RicaDavid and Ana are excellent hosts, very willing to teach and answer questions. The space is warm and welcoming, full of family life and friends from t...
Susan Edwards
St. Augustine, United StatesAbsolutely wonderful! David was informative and so friendly. We loved the Market visit and cooking a delicious meal! Will definitely recommend and lo...
Ana
Málaga, SpainDavid and Ana are super friendly, they were great and a lot of fun!! I would repeat without a doubt
Serezabel
A Coruña, SpainA wonderful experience, both David and Ana, welcomed us and accompanied us with love, we felt like in the kitchen of our house. Absolutely recommended...
Susana
SpainVery good experience with David and Ana; They are charming and much to learn from them. A hug
Free cancellation
Free cancellation
Free cancellation
